Sal Col

Unique and magic effect toControl

Category:

Composition

Each 100g Contain

  • Formic acid 100 g
  • Propionic acid 125 g
  • Phosphoric acid 210 g
  • Pentacuppericsulphate 92 g
  • Citric acid 45 g
  • Lactic acid 54 g
  • sorbitol 100 g
  • Distilled water up to 1000 ml

Unique and magic effect toControl
Salmonella, Clostridia, E coli and Fungi In poultry

 

Indicated to

  • Maintain healthy microvilli (uniformity& integrity)
  • Stimulate digestive enzymes and bile sections
  • Stimulate conversion of pepsinogen to pepsin, pancreatic enzymes activations
  • Absorption of minerals as  calcium
  • Activation of benefits bacteria (lactic bacteria, bifibobacterium)
  • Enhance production of mucin& glycoprotein serve  as intestinal barrier
    against  pathogenic MO

So

  • It prevent and control salmonella, E coli, clostridia
  • Overcome enteric infection occurs decrease the diarrhea
  • Control the mycotic pneumonia (brooderpneumonia), oral erosions from toxins
  • Improve the digestion
  • Improve FCR
  • Reduce mortality

 

DOSAGE
0.5 ml to 1ml in drinking water for 3 days

Packing
1 Liter

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