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Sal-col

Unique and magic effect toControl
Salmonella, Clostridia, E coli and Fungi In poultry



Composition

Active principles

Concentrations

Formic acid

100   g

Propionic acid

125   g

Phosphoric acid

210   g

Pentacuppericsulphate

92     g

Citric acid

45     g

Lactic acid

54     g

sorbitol

100   g

Distilled water up to

1000 ml

                    



Indicated to

  • Maintain healthy microvilli (uniformity& integrity)
  • Stimulate digestive enzymes and bile sections
  • Stimulate conversion of pepsinogen to pepsin, pancreatic enzymes activations
  • Absorption of minerals as  calcium
  • Activation of benefits bacteria (lactic bacteria, bifibobacterium)
  • Enhance production of mucin& glycoprotein serve  as intestinal barrier
    against  pathogenic MO

So

  • It prevent and control salmonella, E coli,
    clostridia
  • Overcome enteric infection occurs decrease
    the diarrhea
  • Control the mycotic pneumonia (brooder
    pneumonia), oral erosions from toxins
  • Improve the digestion
  • Improve FCR
  • Reduce mortality

DOSAGE

0.5 ml to 1ml in drinking water for
3 days

 

Packing

1 Liter

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